Comments on: Organic vs. Conventional: No difference?

By: Rena Bruin

Rena Bruin — Wed, 05 May 2010 22:45:35 +0000

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By: Nancy Mann Jackson

Nancy Mann Jackson — Wed, 05 May 2010 21:47:33 +0000

Thanks for your comment. To subscribe to the RSS feed, just hit the orange RSS button at the top of the page under the header. Thanks!

By: Marlyn Kloepper

Marlyn Kloepper — Wed, 05 May 2010 21:30:39 +0000

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By: survive2012now

survive2012now — Sun, 25 Apr 2010 21:07:07 +0000

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By: Rea Eacho

Rea Eacho — Wed, 21 Apr 2010 21:48:31 +0000

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By: Cleora Adauto

Cleora Adauto — Fri, 05 Mar 2010 00:07:47 +0000

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By: Nancy Mann Jackson

Nancy Mann Jackson — Sun, 02 Aug 2009 21:02:57 +0000

Thanks for commenting, everybody. Glad to hear I’m not the only one who didn’t think this study was such a big deal. As for the second study, I’m with you, RU. It is worrisome. I think the study shows that we may be eating the same foods they ate 50 years ago but today’s industrialized farming practices have gradually diluted their nutritious value.

By: RU

RU — Sun, 02 Aug 2009 03:30:23 +0000

Agree with you, and all those who’ve commented – it’s about what you’re not getting (chemicals), but also about not “poisoning” the environment. It’s the second study that was more worrisome…have we selected out the more nutritious foods from 50 years ago, possibly because the less nutritious ones pack better, can be transported better, are hardier, etc.??

By: Donnelly

Donnelly — Fri, 31 Jul 2009 16:12:12 +0000

When I buy organic, it’s to avoid the bad stuff. Plus, organic milk seems to taste so much better than the non-organic milk.

By: Jennifer Fink

Jennifer Fink — Thu, 30 Jul 2009 20:20:15 +0000

My thoughts on this study were the same as yours: As far as I’m concerned, the reason to buy organic is not b/c you want extra nutrients, but b/c you want less contamination. And less contamination is always a good thing.