Archive for the ‘pressure canning’ Category

The Wednesday List: Five Reasons to be a “home canner”

I’m up past my bedtime canning green beans, and that’s gotten me thinking about why I do it. Here are my top five reasons:
1. It makes winter suppers easy. Some January afternoon when it’s freezing cold outside, I won’t have to run to the store; I’ll just pull a few cans out of the [...]

Pap smears for pressure canners

If you use pressure canning to preserve fruits and vegetables, don’t forget to take your canner top in for an annual checkup before you start using it this year. Think of it as a pap smear for canners — nobody wants to do it, but it could save your life. Seriously.
If your pressure canner [...]