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	<title>Growing Food and Kids &#187; Ball Blue Book</title>
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	<description>Gardening, harvesting, cooking and preserving with kids in tow</description>
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		<title>Overwhelmed by vegetables</title>
		<link>http://www.growingfoodandkids.com/2009/07/overwhelmed-by-vegetables/</link>
		<comments>http://www.growingfoodandkids.com/2009/07/overwhelmed-by-vegetables/#comments</comments>
		<pubDate>Wed, 08 Jul 2009 05:55:42 +0000</pubDate>
		<dc:creator>Nancy Mann Jackson</dc:creator>
				<category><![CDATA[cucumbers]]></category>
		<category><![CDATA[fresh vegetables]]></category>
		<category><![CDATA[gardening with kids]]></category>
		<category><![CDATA[jalapeno peppers]]></category>
		<category><![CDATA[summer squash]]></category>
		<category><![CDATA[vegetable gardening]]></category>
		<category><![CDATA[Ball Blue Book]]></category>
		<category><![CDATA[dill pickles]]></category>
		<category><![CDATA[Smith Lake]]></category>
		<category><![CDATA[squash]]></category>
		<category><![CDATA[zucchini]]></category>

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		<description><![CDATA[It’s the height of garden season, and every day there’s weeding, hoeing, harvesting and food preparation to be done. Along with work, parenting and everything else going on in the summertime, gardening can become a chore.
Case in point: last Tuesday. My husband was out of town and I took the day off work to take [...]]]></description>
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